Bacon Crusted Baked Scallops
Being landlocked. That is so dumb. All the places I have ever lived (minus Chicago, and Lake Michigan might as well be a sewer…) have been landlocked. Can I just say again, how dumb that is. I go to...
View ArticleSpicy Shrimp and Goat Cheese Polenta
You guys love it when I talk about being southern. I get it. Southerners are likeable creatures. Can’t even read or write yet with their baby Einstein books. Just kidding… So since you like it, I...
View ArticleSeared Scallops with Pancetta
I hope you guys are settling into your bacon week like I am… Tuesdays, in my opinion, are meant for thick cut slabs of Italian cured meat. Today on the docket for bacon week is a crispy roast...
View ArticleGarlic Shrimp and Goat Cheese Tacos
Well shall we just admit that this whole “Going to Mexico in T-minus 10 days is really getting to me?” First it’s Mexican Pasta, now it’s shrimp tacos. I know. But you would be excited too if you had...
View ArticleGarlic Shrimp Pasta
Valentine’s Day is tomorrow, and you’ll notice this site has been pretty devoid of hearts and pink and ribbons. Well, that’s because both Brian and I have strong feelings about this day. 1) I hate...
View ArticlePotato Chip Crusted Fish Sticks
You guys know the importance of real ingredients. I always tell you, whole fat milk, real butter, real cheese. It makes such a difference in both flavor and health. I know, I know. Full fat is not...
View ArticleOysters ‘Nawlins
I am asked every third minute where I get ideas for this here blog. Most of time I am just trying to figure out how to fit bacon into everything I make. Other times, I am inspired by what I find the...
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